Four course Fall Harvest wine tasting menu :
Fine herbes cheese stuffed mushroom
Grilled pear, brie and honey crostini
Grilled pear, brie and honey crostini
Dr. Konstantin Frank Riesling Finger Lakes 09' USA
Roasted Pumpkin soup with cider cream
Ravines Cellars Cabernet Franc Finger Lakes 08' USA
Coq au vin with celery root and potato puree
Chateau Tire-pe 'per diem' Bordeaux 09' FRANCE
Apple Quince tart
Coffee/herbal tea
Friday October 28th 7pm
SOLD OUT
Saturday October 29th 7pm
SOLD OUT
$75/person
The Mead House
12 Elm Street, Dobbs Ferry
