Early Spring table d'hote dinner

Four course Spring wine tasting menu :

Salmon mousse crostini with capers

Delacroix Brut NV

Verrine of leek and wine soup

Arugula, pomegranate, gorgonzola and pear salad

Domaine Guillot-Broux macon-villages white 2009

Lamb curry with Basmati rice & Raita

Domaine Guillot-broux macon-cruzilles red 2009 

Crème brûlée

Coffee/herbal tea

Saturday March 24th 7pm

Hastings Station cafe, Hastings on Hudson

$75/person

SOLD OUT