Tuesday, February 28, 2012

Early Spring table d'hote dinner

Four course Spring wine tasting menu :

Salmon mousse crostini with capers
Delacroix Brut NV
Verrine of leek and wine soup
Arugula, pomegranate, gorgonzola and pear salad
Domaine Guillot-Broux macon-villages white 2009
Lamb curry with Basmati rice & Raita
Domaine Guillot-broux macon-cruzilles red 2009 
Crème brûlée
Coffee/herbal tea

Saturday March 24th 7pm
Hastings Station cafe, Hastings on Hudson
$75/person
SOLD OUT

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